I’ve got some Chobani yogurt I’ve been meaning to experiment with in baking. Or just use more flour. I reduced the sugar to 1/2 c and the oil to 1 T and used applesauce to make up the difference for both. Lightly squeeze the zucchini with paper towels … I checked the loaves at 35 mins and they were completely done. I love foods that I can make ahead of time, freeze, and just warm up in minutes! Can you substitute ground flax for wheat germ? It’s as much a form of self-care as a good workout or an awesome night’s sleep. To make this treat extra special, top it with homemade cream cheese frosting and chopped walnuts or pecans! I feel like every season has it’s specific and perfect bread. Husband and toddler gobbled it up too. (My kids fight over whose piece is larger but with muffins they just help themselves. Still have a fridge full of food and zucchini to spare? Bake for about 60 minutes (check after 50 minutes) until toothpick comes out clean and top is medium brown. Combine the sugar, oil, and vanilla in a large bowl, mixing … I do bake with applesauce quite a bit though such as my Pumpkin Spice Baked Donuts: http://thelemonbowl.com/2012/12/pumpkin-spice-baked-donuts-recipe.html. I have not tried this particular bread with applesauce. ;-). Easy to make, no need to grate the zukes! Thank you. xoxo PS: Do you subscribe to my newsletter? But no carr0t-zucchini recipes. This looks super healthy – and I love that you include nutrition facts on your recipes! We use cookies to ensure that we give you the best experience on our website. In a separate bowl, whisk together wet ingredients (zucchini through vanilla). Let me know if you try any of my other recipes!!! My husband ate four slices and my toddler ate two (before I had to hide the rest). I’m so thrilled you loved this bread – isn’t it so good?? If you can’t finish it before then, I highly recommend bringing it into your office or to a friend’s house. Place wrapped slices in one large resealable plastic bag and lay flat to store in the freezer. Anyway, love your loaf! To cut down on some fat, try substituting equal part unsweetened applesauce for the oil (for a little extra flavor and texture, add 2 tbsp of oil along with the applesauce). (C) 2020 - Imperfect Foods. Stir in chocolate chips. I’ve found that cleaning out my fridge is very therapeutic because it gives me a clean physical and mental space to cook in. Looks delicious Liz! Privacy Policy, Look closely. In a large bowl combine the dry ingredients: oat flour, cinnamon, nutmeg, baking powder, and sea salt. Jump to Recipe ; 1 . Add mixture to loaf pan and bake for 50-60 mins. It’s funny- the first time I made it I was nesting but it was so nice to have in the freezer I’ve kept up with it. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to … Home » Baked Goods » Chocolate Zucchini Carrot Bread. If you try making it with applesauce – let me know!! ;-). Vegan, nut-free, and oil-free. I also like to view it as an excuse to bake something fun, since I almost always have the ingredients for this chocolate chip zucchini bread around. :). White spelt in place of wheat flour, rice bran (or quinoa flakes) in place of wheat germ, 2/3 cup of coconut sugar, olive oil instead if canola, only 1/2 t of cinnamon and salt, Oh my goodness I love all of your alterations!! I guess that makes it a little better lol. I LOVE your blog – I use MyFoodDiary as well and saw a link to your blog a few months ago….have been following ever since :-) Quick question on this recipe – can you use low-fat, plain greek yogurt instead? Want more ideas? To freeze, simply slice the loaf into 12 slices then wrap individually in plastic wrap. Can you spot the difference between, Today is #NationalVoterRegistrationDay so we encou, You may have noticed that some of our cauliflower, What if we told you that 30 minutes from now, you, Imagine arriving at the grocery store to find a ca. Bake for 45-50 minutes or until a toothpick comes out clean. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. I made this yesterday and it is so good. Thank you so much! Love muffins.). I did change a couple of things. What a great idea to freeze it for a later date! Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray. sp baking soda; 1/2 tsp salt; 1 cup buttermilk; 2 large eggs; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 1/2 cups shredded zucchini (from If you like carrot cake or zucchini cake, you’ll definitely want to try this zucchini carrot bread … The Whole Carrot is a resource from Imperfect Foods focused on helping you enjoy food more and waste less of it. I made this today and it turned out very well. I don’t mean to brag (actually, yes, I’m totally bragging), but I got my kids to eat their vegetables. Preheat oven to 350 degrees F. Line a 9x13-inch pan with a foil or parchment paper sling for easy removal once the brownies are done. Liz, Try it for breakfast with yogurt and a drizzle of honey. Gently stir in chocolate chips then pour mixture evenly between both bread pans. So smart to keep shredded zucchini in the freezer!! Why are there asterisks next to some ingredients? Cool for 10 minutes; remove from pans to a wire rack to cool completely. Check out these other delicious baked goods made with plain yogurt: Pumpkin Spice Baked Donuts from The Lemon BowlBlueberry Oatmeal Bread from The Lemon Bowl. Fold the dry ingredients into the wet ingredients with a spatula or wooden spoon, until incorporated, but do not overmix. This site uses Akismet to reduce spam. Made a few swaps based on ingredient availability in my kitchen, but it is sooooo moist!! Made this recipe and thought it was delicious! Add the cream cheese and butter to a microwave safe bowl and microwave until soft enough to stir … In a bowl, combine the first eight ingredients. Sharing is one of my favorite ways to prevent waste. Absolutely!! We have to hide from our toddler too. Plus this chocolate chip zucchini bread is a breeze to make. Simply wrap individual slices in plastic-wrap and freeze in one large resealable plastic bag. There’s asterisks by some ingredients because you can easily sub them out for other ingredients that better fit your taste and lifestyle if you prefer , How many servings per Zucchini chocolate chip loaf and how many calories per serving. This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. Zucchini bread is great both warm and cooled. Let cool completely before slicing with a serrated knife. This Zucchini Carrot Bread is on our healthy-ish list, as it’s baked with olive oil and applesauce. This sounds awesome..my son would love it, and I just so happen to have some zucchini that needs using! Alternatively, pour into muffin tins 2/3 full and bake about 25-35 minutes. Even if you don’t bake often you can easily make this! It’s on the top of my must-eat healthy quick bread … Thank you!! First you’ll start out by preheating the oven and preparing the loaf pan. Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. I took a picture but noticed we cannot attach pics with review :( It came out super moist and I am planning on freezing the second loaf. Sep 25, 2019 - Explore Yaya's board "Carrot zucchini bread" on Pinterest. It makes two loaves so we ate one throughout the week and I froze the second. In a large bowl combine the dry ingredients: oat flour, cinnamon, nutmeg, baking powder, and sea salt. But, I only liked it because I couldn’t taste it. If you’re looking for a way to add some extra vegetables to your snacks, try this delicious, healthy carrot zucchini bread … Just saying! :), Your email address will not be published. I tried zucchini… anything, for the first time last summer and was surprised that I actually liked it. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. This looks delish, and I love the round up!! Shredded zucchini and carrots add moisture and sweetness to this healthy and delicious cocoa-rich bread. Just wondering how much it would change it. I need these types of recipes! This looks really amazing. So glad you liked it! In a large bowl, whisk together dry ingredients (flour through baking powder). No slicing and wrapping necessary before freezing. The mild flavor means you can easily sneak it in without the kids ever knowing. This isn't an optical illusion – it's romanesco! Your email address will not be published. I love baked goods with yogurt, too! Learn how your comment data is processed. This healthy blender chocolate zucchini bread is low in sugar and packed with whole wheat flour and unsweetened cocoa powder. Double, This error message is only visible to WordPress admins. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Add sugar, vanilla, and zucchini. It’s beginning to look a lot like autumn. Preheat oven to 350 degrees F. Grease a loaf pan with coconut oil and set aside. I have family members allergic to Maple syrup and Oat flour, would regular wheat flour and a different sweetener damage the overall flavor? Save my name, email, and website in this browser for the next time I comment. (Picky Non-Keto Teen Approved). Share. Mike and I leave for Mexico in a month in a half for our 7 Year Anniversary. I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. A tasty way to get in your veggies. Great question! I bet this recipe would be good as a muffin, as well. I made slight alterations to it to fit our dietary restrictions and it was still very good. It has a deep, rich chocolate flavor from unsweetened cocoa powder and … Very delicious! Fold zucchini and carrots into batter. I do, too and I need to do it more often!! My pleasure!! You don’t have to tell your family there’s zucchini in this chocolatey bread! Cinnamon + ginger + nutmeg = Yum. I am so excited! Photo and recipe by our friend Davida of The Healthy Maven! All Rights Reserved. 1. Hi Liz! Grease a loaf pan with coconut oil and set aside. Time for the Home Baker’s Challenge! Thank you so much for your sweet note. Freezer friendly! At first, my family was a little hesitate even though they licked the batter clean. Such a smart idea to slice and freeze the second loaf! I bet your little man would love it as much as mine does! A freezer stocked with Chocolate Zucchini Carrot Bread gives me the warm and fuzzies all over. :-) Thanks so much Erin!!! Ironically, I cooked spelt today! The loaf will last for up to 3 days in an airtight container or on the counter. https://www.a-kitchen-addiction.com/zucchini-carrot-cake-bread This recipe makes two loaves so I always save one to eat throughout the week and freeze the second. Aug 2, 2018 - Explore Leo Guzniczak's board "Chocolate chip zucchini bread" on Pinterest. loaf pans. I’m thinking cinnamon apple scones! You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. Add dry ingredients gradually, and mix, scraping down sides. After Niloufer’s Malaysian Bakes of last month, this time Priyaakka came up with some quick breads for us to bake. Crispy Brussels Sprouts with Pistachio and Pomegranate, Humanizing the Food System With Real Food Real Stories, Appreciating African Cooking with Kess Eshun, 1 Tbsp coconut oil (for greasing the pan), 1 large zucchini, shredded and excess water squeezed out. Between my busy work/travel schedule and the long snowy days spent indoors, I have been cooking and baking up a storm over the weekends to get a head start on the week ahead. I love carrot cake. I love knowing I’m just 60 seconds away from a wholesome and delicious snack that is kid-friendly and adult approved! Zucchini bread gets better as chocolate vegan zucchini bread! :) I’m sure the chocolate chips and cocoa powder do a wonderful job covering up the veggie taste. If you would prefer a cool treat, put the bread in the refrigerator for 30 minutes to an hour before enjoying. Have u experimented with any substitutes like applesauce. This was delicious!! Perfect for some bread. Looks delicious! This gluten-free quick bread is full of bright, citrusy flavor. I’m not sure I have never tried that. :-). www.confessionsofachocoholic.com/healthy/zucchini-carrot-bread Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. See more ideas about zucchini bread, recipes, cooking recipes. As an Amazon Associate I earn from qualifying purchases. Depending on your bread maker, the recipe may be a bit different. Prep Time 5 mins Cook Time 40 mins The batter should be somewhat stiff. This recipe is an ultra moist, rich and dark Keto Chocolate Zucchini Bread Recipe that lands somewhere between sweet bread and cake. See more ideas about quinoa bites, recipes, carrot zucchini bread. If it isn’t then add 1 to 2 tablespoons more flour and mix in. This looks delicious! can I substitute sour cream for plain or vanilla yogurt? Bonus! :) Have never used spelt flour but I want to try it. This recipe costs a total of $6.00, or $.30 per slice. Pour into two greased and floured 8x4-in. I have some shredded zucchini in the freezer that I forgot about. You’ll have to lettuce know how it turns out! We are actually going back to the same place we went for our Honeymoon, it was an all-inclusive and absolutely amazing! You seem to love being in kitchen as do I. Hi Sarah! I am not into grains. Report back if you do. Bake up a batch of double chocolate zucchini bread with cocoa powder and chocolate chips. This Zucchini Carrot Bread is super moist thanks to the combination of oil, applesauce, and shredded zucchini. :-) I agree, one person eating one cup of sugar at one time is not exactly my idea of healthy. A delicious chocolate chip zucchini bread that is moist, flavorful and tender! https://www.kiwiandcarrot.com/double-chocolate-zucchini-bread Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture. Squeeze the zucchini shreds in the layer of paper towel over your sink to remove the excess moisture, then add … Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Love popping my extra bread in the freezer! It sounds delish but just wondering how a full cup of sugar would be considered healthy? All Rights Reserved. Omg why are you using canola oil? In a separate bowl mash up the wet ingredients: bananas and add in applesauce, almond milk, maple syrup, and eggs. I checked the loaves at 35 mins and they were completely done family a... Me the warm and fuzzies all over bread gets better as chocolate vegan zucchini bread - moist rich! Out all of the healthy Maven Malaysian Bakes of last month, this error message is only to. Total of $ 6.00, or cinnamon to taste n't an optical illusion – it ’ more! Slight alterations to it to fit our dietary restrictions and it was still very good idea of healthy too. Sure if you don ’ t it so good minutes ; remove from pans to a wire rack cool... From Imperfect foods focused on helping you enjoy food more and waste less of it breakfast with yogurt and drizzle! 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Eating one cup of sugar is for 24 servings for 50-60 mins moisture and sweetness this... For moisture Croce LLC quinoa bites, recipes, Carrot zucchini bread gets better as chocolate vegan zucchini bread that... Has a deep, rich chocolate flavor from unsweetened cocoa powder and chocolate.. The wet ingredients: oat flour, baking powder, and baking with zucchini.You can my... Get more greens into your low carb diet and shredded zucchini to Carrot mixture an hour before enjoying before! Is kid-friendly and adult approved for both may be a bit though such my. 12, 2015 by Rafeeda AR 44 Comments zucchini and Carrot swaps based on availability. And cocoa powder and … the batter there ’ s so good, protein and calcium on Pinterest a behind. Someone else said canola oil is so bad for chocolate zucchini carrot bread alterations to it to fit our dietary restrictions it! Just so happen to have some shredded zucchini and Carrot canola oil is so good? oil so... Muffin, as well Carrot bread is full of bright, citrusy.. And was surprised that I actually liked it I do bake with applesauce food and zucchini spare... My idea of healthy bad for you to my newsletter but the 1 cup of sugar at one is. Hard so it ends up in a separate bowl mash up the difference for.... Noticed but the 1 cup of sugar is for 24 servings for you to keep shredded zucchini inside before out. Of time, freeze, and flavorful with mouthwatering spices maple syrup and!