This website uses cookies to improve your experience. Feta cheese is one of the foods that people love when they are in the mood for it. The oil gives it a more pungent taste. Feta Haloumi Facebook Twitter Pinterest Traditionally made with sheep’s milk, this semi-hard white cheese from Cyprus can be placed over barbecues or baked, as it doesn’t melt. Sheep’s milk gives feta a tangy and sharp taste, while goat’s feta is milder. How long does this keep in the refrigerator after I buy it at the store? You can buy feta cheese pre-crumbled. Moisture, fat, salt and pH of Feta cheese were not altered after 2,5 0 30 irradiation, an observation that has also been reported in the past (Tsiotsias et al., 2002) for irradiated Anthotyros, a soft whey cheese. Last Modified: Aug 14, 2020 by Calleigh ~ Leave a Comment. The milk bath will reduce the saltiness and help keep the cheese moist … Freezing feta cheese tips Pairing Notes. References. It could be dangerous and give you food poisoning. As suggested earlier, strain thawed feta first then test it in a small salad batch before possibly ruining a big batch. Feta is a . 1 gallon milk, not ultrapasteurized or ultra high pasteurized. 1. As well as counteracting some of the salt, milk also makes the cheese somewhat creamier. These markets usually sell their feta in big blocks, soaked in one of the liquids mentioned earlier. If it develops a sour smell. PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT ... 21 and 28 days of cold storage (6 °C ± 2 °C). Then, put the lid on and store the cheese in the fridge for up to 4 days. control samples during 2 months cold storage [17]. If it is pre-packaged, it should have some of the brine in the packaging to keep it moist. Out of Stock Out of Stock . If it goes moldy, some cheeses (the hard ones), can develop mold, and you can simply cut out the moldy bits and eat the rest. These liquids are there to maintain the cheese’s softness and its creaminess. All tip submissions are carefully reviewed before being published. So, knowing what signs to look for that the cheese has turned, is useful. We'll assume you're ok with this, but you can opt-out if you wish. There are ways of minimizing these changes or reviving some of its lost flavors. If, like me, you’ve bought feta only to worry about trying to eat it all before it goes rotten, you might have asked yourself if you can freeze it. When you freeze feta, you will change its taste. I also like to add some dried herbs to take it to the next level. Great value and widest selections of more than 12000 items at a click. If you didn’t plan very well and need to defrost it quicker, here is what to do. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The most common way to store feta cheese is using brine solution which is created by dissolving salt in cold water. To ensure that your feta remains in the best condition when frozen, you must take care with how you pack it. Okay, if you are lowering your salt intake, it might work for you. Same Day Delivery. Another trick is to submerge it in milk. It’s not as simple as it sounds. As with all dairy products, the shelf life of feta cheese is quite limited. It the packaging has been opened and the liquid drained, it will shorten its life. It's also quite good poured over cooked chicken breasts or salmon. $0.00. STEP 2. When ready, pour brine over feta cheese and seal in an airtight container. Place the bag in a cup and press down on the cheese to force the excess oil over the top. Just place it into a plastic bag, freeze and take it when a need arises, but make sure that is soon, or the quality will be impaired. To make a replacement brine, all you need to do is dissolve 3 tablespoons of salt per cup of water, and then submerge the feta in the cool or cold makeshift brine. How do Greeks manage to eat over 25 pounds of feta a year? Check out our exclusive online deals. I should know. This article has been viewed 51,497 times. The salt will spread throughout the cheese within a few days, giving a much better taste and should ideally be stored for 4-5 days in a covered bowl in a refrigerator. Combined with the sweet and tangy grape tomatoes, the rich, salty bite of feta cheese, and the added nutty crunch from the almonds, this asparagus salad is chock-full of scrumptious flavors and textures. Typically made from either goat’s or sheep’s milk, feta is in demand all across Europe, and it is what puts the “Greek” into a Greek salad. In other words, if you are spending good money on authentic Greek feta, because you appreciate that rich flavor, it is best not to freeze it. This beet salad with feta cheese is healthy because you are adding whole food ingredients to enhance the nutrients and vitamins found in the beet itself. There are many worse ones to freeze. If you don’t have enough brine, resist the urge to store the cheese in water, as this will pull salt and flavor out of the cheese. It will stay in good condition for the same duration as to when stored in brine. If you don’t mind that, it will still be edible. If the feta cheese you bought is packed in liquid, strain the liquid off. It seemed to do the best job of protecting the cheese from air, both sealing in moisture and discouraging the proliferation of oxygen-dependent bacteria, which can cause off flavors. Great value and widest selections of more than 12000 items at a click. Heartland Industries. If it is not, however, it will die a quick, moisture-starved death. You can pack feta in the packaging you bought it in when storing it in your freezer. I suggest you discover all about the changes it will undergo; then you can decide whether to proceed. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Feta cheese is best when eaten fresh, so always check the date. https://www.bonappetit.com/story/buy-feta-cheese-brine, https://www.doesitgobad.com/does-feta-cheese-go-bad/, https://www.stilltasty.com/fooditems/index/17172, https://www.cooksillustrated.com/how_tos/6652-how-to-store-feta-cheese?ref=HowTo_browse_3, https://www.canitgobad.net/can-feta-cheese-go-bad/, consider supporting our work with a contribution to wikiHow. How to freeze feta cheese If, however, you want to revive its salty taste, try popping the feta into a dish of brine for one to two hours. Rinse and pat dry before serving. How long does feta cheese last in the freezer? 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\n<\/p><\/div>"}. Latest Posts . The finest feta cheese should be purchased direct from its brine bath. Size: 1KG. Wrap each piece in cling film. Check for this regardless of whether it is opened fresh from the fridge or store, or thawed from frozen. I now do it regularly, and I am about to tell you how. 6 Things You Can Do During Earth Hour. When you do freeze it, provide you follow the correct procedure, and unfreeze it properly, neither its taste of texture will suffer too much. Learn more... After you have made some feta cheese, storing it correctly is important to prevent it from drying out or going off. It is the same as refreezing any food. It does become a little “grainy” and tastes slightly less salty, but it is still delightful when added to most dishes. How to use defrosted feta cheese When you freeze it, though, that liquid changes, causing the feta to dry a little. 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