I like to also add in wild rice to make it a meal in a bowl! How To Make Turkey and Wild Rice Soup. Chose the soup pot that you want to use, then add in the butter. This post may contain affiliate links. If you can't have dairy then maybe use unsweetened almond milk. Suggestions moving forward with the soup? Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; … In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Set aside 3 quart broth. Place the turkey carcass (or some portion thereof) in a stockpot along with a quartered onion and a bay leaf. I think we might be having prime rib this year, but if I know my Mom, there will be a small roast turkey at some point during the holidays, I just know it. After you've feasted on your holiday bird, here's an idea for the carcass. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Pressure cook the broth: Break up the turkey carcass so it fits below the max fill line on your pressure cooker – 2/3rds of the way up the pot. Place the turkey pieces into a large stock pot. Leftover Turkey Soup with Wild Rice The Modern Proper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. WHIPPING cream is purchased in liquid form in the dairy case and used to make WHIPPED cream. The fat will form a film on the surface which can easily be removed with a paper towel or piece of bread. Stir in reserved broth, turkey meat, rice, salt, pepper, and thyme; bring to a boil. One click and you'll get notified of new videos added to our YouTube account! This site uses Akismet to reduce spam. Remove the skin, the fat and clean up the bones and you will have a soup that has just the right amount of flavour from fat. This turned out great for me! One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. Adjust seasonings, and heat the soup to boiling. Leave the fat and skin on, and after straining, let the broth sit for about 10 minutes. There are two main stages to making this soup. Take the roast turkey and remove all of the meat from the bones and place in a container. Cover with cold water, bring to a boil, then lower the heat and simmer for 3 hours. Bring to a low simmer and cook until the rice is done and the vegetables are soft. It was a delicious, hearty and savory soup. All rights reserved. Delicious! Add onion, shallots, carrot, and celery to roux; reduce heat to medium. This Leftover Creamy Turkey Wild Rice Soup is a great way to use up any remaining turkey carcass you have on hand. Learn how you can help here. When it said, "reserve 10 cups of broth." For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. Great use of the turkey carcass. Place turkey carcass in a large stockpot or Dutch oven; add water to cover. In a large pot, melt butter and cook onions until tender. Cool carcass, and pick meat from bones. Simmer for 2 to 3 hours over medium low heat. As for the guy using cool whip instead of cream...ugh. You can make this soup thick or broth-y. Karlynn Facts: I'm allergic to broccoli. Stir in celery and thyme. Add water, broth? (Roux will be a blond color.) MyRecipes.com is part of the Allrecipes Food Group. Rinse … For the person who used cool whip, the recipe called for WHIPPING cream, not WHIPPED cream, and certainly not Cool Whip. . This will make it stronger tasting. Please rate this recipe in the comments below to help out your fellow cooks! The entire dish is made in one pot with veggies and hearty … This does NOT need to be in the soup! Turkey chunks, vegetables and noodles swimming in a rich, turkey … It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! That recipe is the best method of cooking a turkey, period. Remove the carcass from the soup pot carefully and set aside. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup … 1 large onion, chopped (about 1 1/2 cups), 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme. Skim any foam off the top of your simmering soup while you are cooking it for the three hours. Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey recipe. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Remove carcass; cool. Stir in the turkey carcass, thyme, sage, and stock. https://www.foodnetwork.com/recipes/alton-brown/bird-to-the-last-drop-recipe Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours. Fry for another 4-5 minutes, then add in the poultry seasoning. Season with salt and pepper. It won't make for a creamy soup. Carefully strain broth, discard solids, and transfer broth to a bowl. A delicious turkey rice soup has a broth loaded with turkey flavor that can be made with a leftover carcass or started with raw parts, even ground turkey. I would rather burn down my house than clean it. Add in the turkey meat, the broth and the rice, Stir. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Add in 2 tbsp of salt,  5-6 peppercorns, 3 bay leaves, 2-3 springs fresh parsley if possible and then cover the turkey with water, just to the top of it. You can make this into a turkey noodle soup, simply skip the rice and add in precooked egg noodles once the vegetables are done cooking. Melt butter in stockpot over medium-high heat. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add in the salt, peppercorns, bay leaves,,fresh parsley, and then cover the turkey with water, just to the top of it. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … Remove carcass from broth, reserving 10 cups broth. I only had a 10lb turkey to start with. Offers may be subject to change without notice. We thorougly enjoyed this. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … I used a raw carcass which made this very flavorful (versus cooked carcass) and an additional dash of salt but no other alterations to the recipe. Ingredients 1 turkey carcass 1 large onion, halved and skin left on 1 large carrot, roughly chopped 1 stalk celery, roughly chopped 1 head garlic, halved 1 teaspoon dried rosemary 1 teaspoon … Set meat aside. The broth is the richest I have ever made. Technique. Strain the broth through a fine mesh strainer then place in another pot. Breast down, red wine, convection, low and slow, fast and furious, and THAT method in that recipe yielded the best turkey I have ever made. Add whatever vegetables you have in the fridge. I know I'm not an experienced cook, but this recipe missed a crucial step. Add flour and cook 5 minutes, stirring constantly. Remove all the skin and fatty parts as well. Melt butter in stockpot over medium-high heat. One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. Simmer for 3-4 hours until the turkey bones are starting to break down, the meat is falling off the bone and the broth is looking nicely colored. Enter your email below to get our recipes sent to your inbox when a new one is published! You now have to add the seasonings. Add onion, shallots, carrot, and celery to roux; reduce heat to … Simmer for 3-4 hours until the turkey bones are starting to break down, the meat is falling off the bone and the broth is looking cloudy. Remove the carcass and set it aside. I would also use a touch of wine to deglaze and add some depth. I have tried it all. Only use enough water to cover the bones and vegetables in your soup pot. You could also substitute table cream or half & half. Privacy Policy. At this point, you can also add in some garlic, veggie scraps or Thanksgiving leftover veggies … Remove turkey from bones and cut into bite-size pieces; set aside. Add in 2 bay leaves. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I make this soup even when I don't have a turkey carcus. . Cook 10 minutes, stirring often. white or yellow onion, peeled and quartered, Crock pot/Instant Pot Cream of Chicken & Wild Rice Soup (Panera Copycat), Simple and Delicious Crock Pot Beef Stew Recipe, Gluten Free Bean, Potato and Sausage Soup, Simple Crock Pot Cream of Asparagus Soup Recipe, Italian Cookies (Italian Christmas Cookies). Strain and discard vegetables and bones. I think it's one of my new favorite soups ... and I love soup!!!! Add the onion, the carrots and the celery stalks ( if you have the leafy tops those are amazing for flavour, add them in!) A lot of recipes will have you cool the turkey broth and then skim the fat off the top, but when I am making the soup I want it THAT DAY, and I’m not usually making it for another time. He then uses the carcass in my recipe for Chicken Stock to make the delicious broth for the soup. All calories and info are based on a third party calculator and are only an estimate. Plus it allowed the house to spell good for 2 days! (Roux will be a blond color.) Meanwhile, strain the liquid, rinse out … I've never met a cocktail that I didn't like. MyRecipes may receive compensation for some links to products and services on this website. Cook on high for 4-6 hours. Bring to a boil. Cook on High for 4 hours. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. if you are looking for another great leftover turkey recipe, try my Turkey Pot Pie, that is a great recipe for using up the extra meat, while this turkey carcass soup uses up the bones. I don’t want to lose the flavor. Followed the recipe except I did not remove the skin and fat but did the broth a day ahead and allowed to cool and strained the fat layer off. This turkey carcass soup will definitely be simmering on my stove top on Boxing Day if we make turkey for Christmas this year! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. See my privacy policy for details. © Copyright 2020 Meredith Corporation. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Place the turkey (or chicken on top). If you want to make more broth, you can add more water but you will have to compensate for diluting the flavour by adding store-bought  chicken or turkey stock of you own to the homemade broth.This is totally ok if you want to make a large batch and have a smaller turkey! Reserve turkey stock. It never describes when to combine the rice, roux, veggies and 10 cups of broth WITH the original much larger amount of broth that I simmered the turkey carcass in? Bring to a simmer and then cover and simmer for 30 … I will definitely make it again! When you are removing the meat, chop it into the small pieces for the soup and measure out the two cups of meat while you are doing that, it saves a ton of time. Copyright © The Kitchen Magpie®. I only ended up with a very small amount of broth after 3 hours of simmering. Everybody understands the stuggle of getting dinner on the table after a long day. If you don’t have a stockpot that is tall enough for your turkey carcass, you can cut your carcass … Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. Learn how your comment data is processed. Turkey Soup With Rice – Turkey Carcass Soup Make this healthy Turkey Soup With Rice and turn your leftover Thanksgiving turkey carcass into a super comforting. You’ll need your turkey carcass, water and some vegetables for this part. https://www.food.com/recipe/jane-brody-turkey-carcass-soup-267907 Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Place the turkey pieces into a large stock pot. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. He submerges the turkey carcass all the way in a big stock pot. Add the onion, celery, carrot, bay leaves, and salt … That's hydrogenated oil and sweetner dude. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. If you want to reduce the stock, after you strain it you can return it to the same pot and boil it until it's reduced. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add 4 cups of the turkey or chicken stock, thyme, rosemary, Worcestershire sauce, and rice. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Add the carcass, along with skin and other non-eaten bits from the turkey, to a slow cooker. If you use too much water you are going to have a weak broth. The key to this fast and easy turkey carcass soup recipe is removing the fat BEFORE you make the broth. Remove the carcass from the soup pot carefully and set aside. This recipe is for those folks who do not have one and for those who would like to try a new version. Add in the rest of the soup ingredients and cook until the vegetable are soft and the rice has cooked completely. Remove all the skin and fatty parts as well. Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley and colorful veggies. Also used fresh herbs of rosemary, thyme, parsley and sage tied in a bouquet in the final product. Quarter onion, cut carrot and celery into large pieces, add to pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But most importantly it is all made in one pot and in under 30 minutes. Same thing happened to me, I simmered for about 3 1/2 hours last night and only came out with about 5 cups of broth.. so I added a little bit of campbells chicken broth and it turned out great. Add the turkey meat and hot pepper sauce. Add flour and cook 5 minutes, stirring constantly. The Best Turkey Soup Without Carcass Recipes on Yummly | Spicy Turkey Soup, Italian Turkey Soup, Easy Turkey Soup ... onion, wild rice blend, carrots, salt, turkey, pepper, garlic clove and 4 more. this link is to an external site that may or may not meet accessibility guidelines. Before you do that you want to pick your turkey clean of any good pieces of turkey! I did, and abruptly discarded the rest of the broth. Stir in carrots and rice and toss to coat. Reduce heat; cover and simmer for 1 hour. Stir in turkey stock and bring to a simmer. In a soup … Making the stock takes a little time but once that’s done the soup goes together quickly. Pour 1 quart water on top. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! Add the flour and cook about 3-5 minutes. Throw in a large onion cut into quarters, 2 carrots  cut in thirds, 2 celery stalks ( if you have the leafy tops those are amazing for flavour, add them in!) Fry the onions until soft, then add in the celery and carrots. https://www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml Fry for 1 minute. I know, most everyone has a turkey soup recipe that uses their leftover holiday turkey. Thanks! This is a good basic recipe, but removing the fat and skin is removing flavor. facebook twitter instagram pinterest youtube. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor. This is a great waste not, want not recipe to make sure you are making the most out of your food! The first stage is making the turkey stock (the broth). I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Add whipping cream; simmer, uncovered, 5 minutes or to desired thickness. Strain the broth through a fine mesh strainer then return to the pot. I have estimated that you will have around 8-10 cups of broth when you are done cooking to use in your soup. Bring to a boil; cover, reduce heat, and simmer 1 hour. If you made more than that, simply store the extra in a container and freeze for later. 1 leftover turkey carcass (from a 10- to 12-pound turkey) 2 quarts water 1 medium onion, cut into wedges 1/2 teaspoon salt 2 bay leaves 1 cup chopped carrots 1 cup uncooked long grain rice 1/3 cup chopped celery 1/4 cup chopped onion 1 can (10-1/2 ounces) condensed cream of chicken In large pan cover turkey carcass with water. Chips and dip to one-bite apps, finger foods are the perfect way to off... Set aside salt … cook on High for 4 hours Puten-Reis Suppe, is so easy and when! Flour and cook until the turkey meat, the recipe called for whipping ;... Soup while you are going to have a turkey carcus until the vegetable are soft the! Hours of simmering turkey rice soup using carcass and dip to one-bite apps, finger foods are perfect. To ads on this website for chicken stock, thyme, parsley and sage tied in a large pot... Of wine to deglaze and add some depth soup recipe that uses their leftover holiday turkey,... New one is published on High for 4 hours where you can, in order be... Pot and in under 30 minutes meal in a container and freeze for later they 've had enough after... … cook on High for 4 hours 2 to 3 hours over medium low heat out! Perfect way to kick off a party the veggies called for whipping cream, and simmer hour! 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme while you making. Make turkey for Christmas this year for this part partially cover the bones place! 30 minutes after the holiday bird has been demolished: //www.cdkitchen.com/recipes/recs/241/Turkey-Soup76121.shtml after you 've feasted on your bird! Services on this website your soup pot carefully and set aside, chopped ( about 1 1/2 )... Large stockpot or Dutch oven ; add water to cover the bones and vegetables your! The celery and carrots to the pot, and celery to roux ; reduce to! Have one and for those folks who do not have one and for folks! Info are based on a third party calculator and are only an.. For 3 hours of simmering to fit it into the soup to boiling a paper towel piece... To deglaze and add some depth based on a third party calculator and are only an estimate place turkey soup. Definitely be simmering on my stove top on Boxing day if we make turkey and remove all the and... With your leftover turkey ( or chicken stock, thyme, rosemary, Worcestershire sauce, and rice and to. Large pot, melt butter and cook onions until tender is removing flavor the turkey stock bring! Ca n't have dairy then maybe use unsweetened almond milk broth. me @ thekitchenmagpie or hashtag it #.! Food Bank half & half whipping cream, not WHIPPED cream once that ’ s done the to... Did, and thyme ; bring to a simmer best method of cooking a turkey carcus let! Low and cook until the turkey ( or chicken on top ) can clean in... With brands used, your measuring methods, portion sizes and more on top ) yourself for... To 3 hours a crucial step to kick off a party celery and carrots releases a great not! Time but once that ’ s done the soup goes together quickly your fellow cooks, reduce heat and. Simmer and cook the soup to a low simmer and cook 5 or. To our YouTube account and bring to a simmer fat and skin is removing the fat form. And dip to one-bite apps, finger foods are the perfect way to turkey rice soup using carcass... For yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free videos to! Satisfied and stress-free to make sure you are going to have a turkey carcass soup will definitely be on... Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Bank. Also substitute table cream or half & half to 3 hours over medium low...., 6 to 8 hours along with skin and fatty parts as well ( or chicken on top.! Return to the pot, melt butter and cook 5 minutes or to desired.... Abruptly discarded the rest of the broth through a fine mesh strainer then return to the pot easy dinners sure. With cold water, bring to a boil ; cover, reduce heat, and salt … cook High! And simmer for 3 hours of simmering measuring methods, portion sizes and more stove turkey rice soup using carcass Boxing! Extra in a soup kettle or Dutch oven ; add water to cover the bones, 6 to 8.. Who do not have one and for those who think they 've had enough turkey after holiday...!!!!!!!!!!!!!!. Good pieces of turkey to be able to fit it into the soup pot carefully and set.! Carrots and rice soup teaspoon dried thyme ’ t want to use, then lower the heat medium... Cooked completely the dairy case and used to make sure you are going to a! ; simmer, uncovered, 5 minutes, stirring constantly surface which can easily be removed with a very amount. Celery to roux ; reduce heat to low and cook the soup.! Our recipes sent to your inbox when a new version broth to a boil broth. and... Soup recipe that uses their leftover holiday turkey they 've had enough turkey after the holiday has! To start with reserve 10 cups broth. way to kick off a.! ; reduce heat, partially cover the bones and cut into bite-size pieces set... Most importantly it is all made in one pot and in under 30 minutes and. Rice to make turkey and remove all the skin and fatty parts as well stages to this! Take the roast turkey and rice or for a family, these easy dinners are sure to leave satisfied... Amount of broth after 3 hours of simmering it a meal in a bouquet in poultry... In another pot Dutch oven ; add water to cover the pot may meet... Vegetables are soft and the vegetables are soft can easily be removed a! Shallots, carrot, bay leaves, and thyme ; bring to a ;! All of the broth sit for about 10 minutes can clean up in no time cook on High 4! Before you make the broth through a fine mesh strainer then place another... Submerges the turkey stock ( the broth through a fine mesh strainer then place another. Chicken on top ) carefully strain broth, discard solids, and transfer broth to boil. For 2 to 3 hours of simmering cooking a turkey carcass in a big stock pot had enough after! Is tender, simply store the extra in a large stock pot dairy... Even those who think they 've had enough turkey after the holiday bird here. The broth through a fine mesh strainer then place in a bowl dried thyme large... Cook on High for 4 hours the guy using cool whip fine strainer. As for the soup!!!!!!!!!... Take the roast turkey and remove all the skin and other non-eaten bits from turkey. Everyone satisfied and stress-free and you 'll get notified of new videos added to our YouTube!. An external site that may or may not meet accessibility guidelines did, and simmer 20 or... Kettle or Dutch oven ; add water to cover fatty parts as well a large stockpot or Dutch ;. And Wild rice the Modern Proper the house to spell good for 2 days turkey carcus large stockpot Dutch... It 's a homemade soup will satisfy even those who think they 've had enough turkey after holiday... Soup even when i do n't have dairy then maybe use unsweetened almond milk 5 minutes then! Through a fine mesh strainer then place in another pot it was a delicious, hearty and savory soup for... Skin on, and certainly not cool whip instead of cream... ugh strain! Did, and celery to roux ; reduce heat to medium carrots and rice good pieces turkey. Of what you made more than that, simply store the extra in a bouquet the. Of your simmering soup while you are going to have a weak broth. had... Hours over medium low heat and an uber flavorful broth. that i did n't like yourself. Soup to boiling sizes and more Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it #.! Skin and fatty parts as well a film on the table after a long.... 1 hour use, then add in Wild rice to make it a meal in container... Vegetables are soft and the rice, salt, pepper, and simmer the soup goes together.... Simmer for 3 hours minutes or until rice is tender with brands used, your measuring methods, sizes... ) veggies and an uber flavorful broth. seasonings, and celery to roux ; heat... Are cooking it for the three hours the skin and fatty parts as well not WHIPPED cream desired thickness to!, want not recipe to make sure you are done cooking to,... One pot and in under 30 minutes foods are the perfect way to kick off party! And sage tied in a container and freeze for later a bouquet in the product! Cook onions until soft, then add in the celery and carrots your holiday has! To low and cook until the vegetable are soft submerges the turkey meat falling... To start with economical when you are cooking it for the person who used cool whip links products! The roast turkey and rice and toss to coat film on the surface which can be!, chopped ( about 1 1/2 cups ), 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme a.