See more ideas about asian recipes, food inspiration, recipes. That … I'm telling you it is non negotiable for me anyway, but it is the topping I think that makes any fried rice. It's full on packed with flavor and it's a great way to use up those leftovers. Then push everything to one side. Turn the heat off and cover completely with the lid. STEP 2 Serve with a lime wedge and cucumber slices on the side. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people … Then add the egg to the oil. Stir-fry until well combined. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. We're going to start off with our sauce for the fried rice first. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. https://www.facebook.com/mariongrasby/videos/289394655549852 Then cover with a lid that is slightly ajar to let some of the steam escape. Marion Grasby’s mother grew up in a rice-growing village. Previous Next More Awesome Recipes Just For You, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with, Got your holiday season party snacks sorted yet? so we're gonna start with that. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. https://www.marionskitchen.com/salt-pepper-prawn-fried-rice So we're gonna start off with our sauce for the fried rice first Now I want some soy sauce. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. I want some soy sauce. https://www.marionskitchen.com/chinese-sausage-egg-fried-rice https://www.marionskitchen.com/crispy-chicken-with-special-fried-rice No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. G. The best way to eat your greens… and love them! My guilty secret...garlic butter fried rice with CHEESE! I want some soy sauce. Add the water. 2 tbsp vegetable oil, plus 1 extra teaspoon, 3 spring onions (scallions), finely sliced, 2 Chinese sausages (lap cheong), thinly sliced. This just means that you've got control over the amount of water that you're adding to the rice in the pot. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Now, you wanna keep shaking and just kind of agitating that into you stop getting drips of water down the bottom. Restaurant-style Chinese Fried Rice. G. The best way to eat your greens… and love them. Place the rice into a fine sieve and wash with water to remove excess starch. So I'm a little bit fried rice obsessed and I particularly love this Indonesian version. This is the Thai fried rice recipe I grew up eating. A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice. 狼狼狼 Get the recipe: https://www.marionskitchen.com/garlic-butter-fried-rice/ Mama Noi's guide to her No. You've got lying around in your fridge crispy fried egg here guys. Try to go for a Chinese light soy sauce for this one. https://www.medibank.com.au/.../food/thai-prawn-fried-rice-recipe Pineapple, Bacon & Prawn Fried Rice ☀️ Beach holiday vibes in a bowl Get the recipe: http://www.marionskitchen.com/pineapple-fried-rice We're going to start off with our sauce for the fried rice first. Pages Other Brand Kitchen/Cooking Marion Grasby Videos How to Cook Chinese Fried Rice It's a very special to to me me anyway, anyway, anyway, Chinese Chinese Chinese sausage sausage sausage sausage and and and and egg egg. Once the egg is almost set, break it up and mix it into the other ingredients. Drain the water and place the rice into a saucepan. It's a simple dish but there are a few little techniques that you need to get it extra special. Use a spatula to move the egg around so that it forms a thin omelette. “She would never waste a single grain of rice,” says Grasby, who is a cook, author and host of Wok Vs Pot. Place the rice, uncovered, in the fridge for at least 30 minutes (overnight is best though) before using for fried rice. Restaurant-style Chinese fried rice, So it's a simple dish, but there are a few little techniques that you need to get it extra special. Cook for 5 minutes. Pour the extra teaspoon of oil into the empty side. Restaurant style Chinese fried rice, So it's a simple dish, but there are a few little techniques that you need to get an extra special. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. STEP 1 Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat. https://www.marionskitchen.com/thai-chilli-basil-fried-rice Add the rice, soy sauce, fish sauce and pepper. Restaurant-style Chinese fried rice. An authentic Thai fried rice that Mama Noi has been making forever! The rice grains were totally unevenly cooked and everything just didn't work out soak the rice now you wanna drain the rice. After 5 minutes it should look like all of the water has been absorbed by the rice. https://www.marionskitchen.com/how-to-cook-rice-for-fried-rice Allow the pot to sit on the warm hotplate for 10 minutes to allow the steam to continue cooking the rice. Then reduce the heat to medium and cook until you can see the rice grain starting to rise above the water. Use a fork to fluff the rice grains and transfer to a large baking tray. https://www.marionskitchen.com/how-to-cook-chinese-fried-rice Heat the rice over high heat until the water starts boiling. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. https://youtu.be/Z_NHnS-quvE More Awesome Rice Recipes Just For You, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with, Got your holiday season party snacks sorted yet? 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