Bake in the over for 50-55 minutes, making sure a toothpick comes out clean. Seriously veggies and fruits, such as pumpkin purée, mashed banana, apple sauce or zucchini add so much softness and moisture in any vegan bread … Even my kids love it! Mix all dry ingredients in a big bowl. Add the coconut sugar, maple syrup, and vanilla extract and stir to combine. Zucchini in baked goods is fabulous…the flavor doesn’t stand out, but it adds extra moisture to the product. Stir in baking soda and baking powder and whisk together to evenly combine. Batter will be thick. If you have little ones that don’t like seeing the green parts of the zucchini skin, you can also peel your zucchini before grating it for this recipe. Line a loaf pan with parchment paper so that it hangs over on both sides. Repeat until all of the flour is incorporated. Fold in the zucchini. The bread is filled with melted chocolate chips, cinnamon, nutmeg, vanilla and of course, grated zucchini … Add in peanut butter, apple cider vinegar, cinnamon, and brown sugar and mix well into the zucchini mixture. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. How to make Vegan Chocolate Zucchini Bread. Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. Stir in chocolate chips. You can add chocolate chips, make it dairy and egg-free, and eat it for breakfast, a snack or even dessert. Preheat oven to 350 and grease a small bread pan with coconut oil (I use a 6×3 pan or line muffin tray). Put the shredded zucchini, coconut oil, applesauce, and water in a bowl and stir together. The best bread to bake in the summer months is Chocolate Chip Zucchini Bread. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. The bread is super moist. If you’re looking for a bread with lower sugar content, you can leave out the added chocolate chips! Chocolate Chip Chia Zucchini Breakfast Bread that is paleo, vegan and made with no bananas! Once flax seeds gel up, add applesauce and zucchini with a fork or whisk, mix together. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. As it happens… I have a Moist Vegan Gluten Free Zucchini Bread recipe that is soooo good. Add in the rest of the ingredients (aside from the chocolate chips) and stir until evenly combined. I mean… the the thought of eating a sweet bread … Moist, delicious and satisfying chocolate chip and peanut butter vegan zucchini bread. Once flax seeds gel up, add applesauce and zucchini with a fork or whisk, mix together. In a medium sized mixing bowl combine ground flaxseed and water, stir and let sit for 5 minutes. Add grated zucchini (that's been squeezed of excess moisture) and stir to combine. Who’s ready for fall baking?! vegan zucchini bread, vegan zucchini recipes. Double Chocolate Sandwich Cookies (Gluten Free, Vegan). Add chocolate chips then fold them into the batter. They are super moist and flavorful and are in the oven in no time. Some people are a little weirded out about zucchini bread in general. Spoon batter into a lightly greased loaf pan and place in the oven. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan Add the spelt flour, baking soda, salt, and cinnamon and stir well. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Stir in the dairy free chocolate chips. Heck yes! It is made with cocoa powder AND chocolate chips. Zucchini Bread Variations. Batter will be thick, spoon batter into a lightly greased loaf pan and place in the oven. Fold zucchini and chocolate chips into the batter. Preheat the oven to 350 F (1800 degrees) and cover a 5 (13cm) x 10 (26 cm) inch baking dish which should be 2-3 inches (6-7 cm) deep with baking paper. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. Add some cocoa to the batter to make chocolate zucchini bread. The photos of this zucchini bread recipe … Use an immersion blender and puree the dates with the almond milk. Bake at 365°F for 50 to 55 minutes or until … Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Preheat oven to 325 degrees. Actually, the real secret behind the perfect texture of this super tasty chocolate zucchini bread is the hidden vegetables inside. But I do have one last summer recipe using zucchini for you guys. This easy vegan zucchini bread recipe is so quick to make, and is so tasty. Add gluten-free flour, oat flour, and almond flour and whisk until just combined. This Paleo Vegan Chocolate Zucchini Bread is easy to make and so delicious! Perfect for a sweet breakfast, snack or dessert! To ensure your bread rises well and is fluffy, don’t skip the apple cider vinegar. Best Vegan Chocolate Banana Bread Recipe. There are chocolate chips in the bread and on top! Add in flour 1/2 cup at a time and mix into batter. Mix flax seed and water in a bowl. https://tastykitchen.com/recipes/breads/coconut-chocolate-chip-zucchini-bread Sprinkle a few more dairy free chocolate chips on top. How to make chocolate chip zucchini bread Preheat oven to 350F. When it comes to the grated zucchini, you can either grate by hand or use a grating attachment on your food processor to make grating super easy. Gluten free, dairy free, egg free and naturally … Add chocolate chips then fold them into the batter. Combine the first 5 dry ingredients in a medium bowl and stir until combined. Pairs perfectly with your morning cup of coffee. 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