Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Cake by night. Nutrient information is not available for all ingredients. Allow the loaf to cool for 10-15 minutes in the pan, then run a knife along the edge and turn out onto a cooling rack to cool completely. Zucchini is abundant and cheap this time of year, and it’s also one of the most versatile vegetables I know. Add in zucchini and vanilla extract, and stir. Let glaze set up before cutting and serving. While I’m quite fond of these classic recipes, they seem to be a better fit for chillier fall days. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Pour the batter into the prepared loaf pan and bake for 45-55 minutes, rotating the pan halfway through. A tender and moist loaf cake made using whole wheat flour, honey, buttermilk, and fresh zucchini or yellow squash. Make a well in the center of the dry ingredients and add the wet ingredients. This post may contain affiliate links. When you pull the bread out of the oven get the glaze mixed together. https://www.stonegableblog.com/glazed-lemon-zucchini-bread-2 Preheat oven to 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. How to make glazed lemon zucchini bread Whisk together flour, baking powder, salt and thyme. It will keep for 3-4 days. Thaw the loaf overnight in the fridge, then bring to room temperature before glazing and serving. It is topped with a refreshing lemon glaze… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! May 6, 2017 - Glazed Lemon Zucchini Bread that requires no yeast, is simple, delicious and filled with grated zucchini, lemon and topped with a lemon glaze. It’s super moist and full of fresh lemon and blueberry flavor. For the Lemon Zucchini Bread: Preheat oven to 350° Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. Tag your projects with #neighborfoodies! Glaze. No gift befits the food-obsessed people in your life like a cookbook. Place the shredded zucchini on a paper towel and lightly dab the zucchini so that it's not so wet. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Store bread in an airtight container or wrapped in saran wrap. To a small bowl, add powdered sugar and lemon juice. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Leave a review, or head over to Instagram and share a photo! This lemon blueberry zucchini bread is the best I’ve ever had! You could also try a homemade lemon curd as the topping instead of a sugar glaze. Add the flour, baking powder and salt and blend together just until blended. Once the bread is cool, drizzle with lemon glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, whisk together the sugar, lemon zest, lemon juice, vanilla, eggs, and cooled, melted butter until smooth. This zucchini loaf freezes beautifully! You can forgo the optional lemon glaze, but I think it adds another burst of lemony goodness to this lemon zucchini bread. This Lemon Zucchini Bread is super tender and moist, and full of tart lemon flavor, from the first bite to the last! Required fields are marked *. I’m Courtney, and I’m so happy to have you here! Pour evenly over the two loaves. In a large bowl, beat together eggs, oil, vanilla, and sugar. In a smaller bowl, whisk together the lemon juice, eggs, milk, and vegetable oil. … Fold in the zucchini. Pour in a greased loaf pan and bake at 375 for 45-55 minutes. Thanks!! I followed this helpful conversion guide and it worked beautifully! If the glaze is too thick, add more lemon juice. Add the zest and stir in. Information is not currently available for this nutrient. I’m so glad you liked the recipe. This zucchini bread is just that! Your email address will not be published. In a large bowl whisk together sugars and olive oil. Thaw overnight in the refrigerator then bring to room temperature before glazing and serving. With a mixer, beat the eggs, oil and sugar together. Gently stir in zucchini. Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. Gently fold the wet and dry ingredients together until no white streaks remain. Try it in one of these recipes: Light, lemony zucchini bread with lemon glaze is the ultimate summer quick bread recipe. Add the oil, lemon juice and zest, buttermilk and zucchini. The loaf should be cooled completely before glazing, but good luck waiting that long to try a slice! May 12, 2016 - This Pin was discovered by Carole Jones of My Kitchen Esc. Vegetable by day. When cool, make the glaze: In a bowl, whisk together the powdered sugar and lemon juice until smooth. And with a Lemon Glaze for finishing = LOVE. Thanks for coming back to let me know! Most zucchini bread recipes are similar to my favorite Zucchini Cake with Cream Cheese Frosting. Fold in zucchini until it is mixed well. To freeze zucchini bread, omit the glaze and wrap the cooled loaf tightly in saran wrap. Then spoon the glaze over the top of the cake and let it drip down. In a large bowl, beat together the eggs and sugar until light in color. This is a recipe for the best quick bread I’ve ever tasted. Drizzle over the top of loaves when cool. Most muffin recipes can be converted to a quick bread recipe with just a few minor tweaks, usually in baking time and temperature. Make a well in the center of the dry ingredients and pour the wet ingredients inside. Your email address will not be published. Lemon Zucchini Bread is a light and refreshing quick bread studded with zucchini and lemon zest and topped with a tangy sweet lemon glaze. October 6, 2020 by Courtney 2 Comments This content contains affiliate links. Lemon Zucchini Bread with Lemon Glaze. If it is too thin, add more powdered sugar. Grease a 9x5-inch loaf pan. Drizzle the lemon glaze over the top of the loaf until evenly coated. You saved Glazed Lemon Zucchini Bread to your. Jump to Recipe Print Recipe. Add comma separated list of ingredients to include in recipe. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Honey Garlic Shrimp and Zucchini Foil Packets. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Add the lemon juice teaspoon by teaspoon, stirring each time – add enough juice to make a nice glaze texture. Once combined, divide batter evenly between the two bread pans. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” You can easily increase the amount of glaze to suit your taste. As an Amazon Associate I earn from qualifying purchases. To freeze, allow the loaf to cool completely and leave the glaze off. Add flour mixture and blend together until well combined. This is a must try and a house favorite when it comes to a nice snack. Preheat the oven to 350 degrees F (175 degrees C). Tis’ the season for figuring out new ways to use up zucchini. Feel free to take off your shoes, grab a cookie, and join the conversation. Simply whisk the two together until smooth. Bake for 55-60 minutes, or until a cake tester comes out clean. Zucchini Bread with Lemon Glaze The perfect Spring recipe is this zucchini bread! Allrecipes is part of the Meredith Food Group. Lemon glaze . Hi there, friends! They’re moist, dense loaves, spiced with cinnamon and often dotted with nuts. The loaf itself is subtly sweet–the perfect vehicle for a drizzle of bright and tangy lemon glaze. Honestly, the résumé on this vegetable is impressive. Then topped with a sweet lemon glaze. It’s a summer favorite; enjoy a slice for breakfast, a snack or even as a dessert. Gently fold together ingredients until most white streaks are gone. Add buttermilk, lemon juice, and lemon zest and blend together. Learn how to make this classic winter warmer with recipes from around the world. With a soft, delicate crumb studded with bright lemon zest and bits of green zucchini, this bread is both lovely and delicious. Once the cake has cooled, place a cookie sheet or parchment paper under the wire rack and cake to catch excess glaze . In a separate bowl, sift together the flour, … Congrats! Line a 9″ x 5″ loaf pan with parchment paper. 439 calories; protein 5.3g; carbohydrates 70.3g; fat 15.8g; cholesterol 47.3mg; sodium 303.9mg. Amount is based on available nutrient data. Love the idea of adding turbinado sugar to muffins. Freeze for up to 3 months. Kimberly Killebrew. I based this recipe off my Lemon Zucchini Muffins. (Add more or less lemon juice to get the right drizzling consistency.) When the loaf is done, it should be golden brown on top and a toothpick inserted in the center will come out clean. Pour batter into the prepared pan. Discover (and save!) While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Lighter in both flavor and texture, this Lemon Zucchini Bread is the perfect loaf for summer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a smaller bowl, whisk together the lemon juice, eggs, milk, and vegetable oil. Add sugar and oil until well blended. Add comma separated list of ingredients to exclude from recipe. Put powdered sugar into a small bowl. Add eggs one at a time, mixing just until … Meanwhile, mix up the glaze by whisking together powdered sugar and lemon juice until smooth. Slowly add lemon juice until you get a glaze consistency. When the bread cools and the glaze is set up similar to a glazed donut, cut a piece, sit back and enjoy! My kitchen is your kitchen. Rub together with your fingers until fragrant. It will keep for 3-4 days at room temperature. Whisk together powdered sugar, and lemon juice to create a thin glaze. Allow to cool at least 10-20 minutes before removing from the pan and placing on a cooling rack. Info. Aside from being a quick summer side dish and a fabulous addition to soups and pastas, zucchini can also be turned into cake or bread. Still have zucchini to use up? Make the glaze by combining the powdered sugar, lemon, juice, lemon zest, and milk together until smooth and creamy and at the desired consistency. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Beat in the flour, salt, … Wrap it tightly in saran wrap then freeze for up to 3 months. If you like this recipe check out Double Chocolate Zucchini Bread, it has won ribbons at the County Fair! Brush the glaze onto the top and sides of the cake. Let the glaze … This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread … Allow the lemon zucchini bread to cool inside the pan for 10 – 15 minutes before removing it to a wire rack to cool completely. … Ingredients 2 cups cake flour 2 teaspoons baking powder ½ teaspoon salt 2 eggs 1 cup white sugar ½ cup canola oil ½ cup buttermilk 2 tablespoons lemon juice 1 lemon, zested 1 cup grated … In another bowl, whisk eggs, milk, oil, and lemon juice. In a large bowl, combine sugar and lemon zest. During spring time I feel like I am always wanting something fresh and light as a snack or for breakfast. Let the glaze set up, about 10 minutes. The glaze is a simple blend of powdered sugar and lemon juice. Cover parchment paper with nonstick cooking spray or butter. In a … Preheat the oven to 375 degrees and grease the bottom and sides of a 9 inch loaf pan. Place some wax paper under the wire rack with the zucchini bread on it. Your daily values may be higher or lower depending on your calorie needs. In a bowl, beat together the zucchini, sugar, egg, and oil. Whisk together flour, sugar, baking soda, baking powder, salt, and lemon zest. Zucchini bread can be stored at room temperature wrapped in saran wrap or placed in airtight container. This refreshing Lemon Zucchini Bread is perfect for breakfast, an afternoon snack, or dessert! your own Pins on Pinterest Add in the zucchini, vanilla and … Instead of the lemon icing, I put turbinado sugar on them since that’s easier to manage for muffins and I love a crunchy top. Lemon Zucchini bread is luscious, lemony and lively. Used this recipe last night for muffins (baking at 400) – they are so good!!! Whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest in a large bowl. This super flavorful and moist bread tastes great for dessert, as a snack, or even for breakfast … Mix flour, baking powder, and salt together in a medium bowl and set aside. Make a well in the … Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! Beat eggs in a large bowl. 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