Add about 2 tablespoons of coleslaw mix to each taco, and spoon over about 1 tablespoon of the mayo sauce on each taco. Who says a ketogenic diet is boring and bland? Perfect for a busy weeknight dinner! Remove shrimp from the skillet and turn off the heat. Easy Low Carb Shrimp Tacos This is a great recipe for anyone, including me, who likes both shrimp and tacos. Heat a skillet over medium high heat and add the butter to the pan. These shrimp tacos have quickly become a fan favorite. For the Shrimp: Beat the egg and Sriracha together in a small bowl. Shrimp tacos have become a weeknight favorite. Rinse the shrimp and pat dry. I think you're gonna love it! Or as “Lettuce/Cabbage Wraps” with a large leaf of cabbage filled with guacamole, shrimp and hot sauce. This is an easy keto dinner that I'd been putting off for a while because I never thought that keto fish tacos could live up to my favourite traditional fish tacos… but man I was wrong. I highly recommend margarita with these tacos. ... Love the crunch that fresh cabbage adds to tacos. Split 2 tbsp of purple cabbage, 10 shrimp, ⅙ of the chopped avocado and ½ tbsp of chopped tomatoes between the lettuce leaves. The slaw for these tacos is super easy and goes perfectly with the spiced shrimp. Shred it as thinly as possible. Combined with a simple napa cabbage slaw and a topping of sweet and spicy sriracha mayo, these tacos are fresh-flavored and sure to become a family favorite. Toss to coat evenly. The ultimate guide to tacos on a keto diet, including a basic keto tacos recipe, dozens of other low carb taco recipes, soft or crispy keto taco shells, keto friendly taco fillings, and more! Top with some freshly chopped parsley, and a squeeze of lemon if you like. May 29, 2020 - Shrimp tacos with cabbage slaw served in a lettuce boat and seasoned with Caribbean inspired spice make these keto low carb tacos a must-try. Flavourful Cajun shrimp and chorizo sausage jambalaya, simmered in a zesty tomato sauce. This recipe is inspired by my popular spicy shrimp and avocado salsa tacos.Instead of an avocado salad, we’re switching things up by using a honey cilantro lime slaw and topping the tacos off with a creamy sriracha sauce. How To Store Leftover Shrimp Tacos. Add the shrimp to the egg mixture and then toss to coat in the seasoned coconut flour. 4. Extra bonus—you can enjoy this Mexican-seasoned shrimp paired with a spicy, tangy… Remove to a bowl to keep warm. While the shrimp cook, heat a skillet to low-med. ... this flavorful sauce is perfect for beef or shrimp. I reach for a medley of stir-fry vegetables that have asparagus, mushrooms, onions, green beans and zucchini. https://www.savorybitesrecipes.com/2019/07/spicy-shrimp-tacos.html Here's the link to Josie's video: https://youtu.be/5Db4AvhXfk4 Check out this recipe for shrimp tacos. 5. For Keto, you can make the Seed Crisps in large “Tostada” size pieces and serve like a tostada with a layer of guacamole, shrimp and shredded cabbage topped with hot sauce. The crunchy lime cabbage slaw brings a hit of freshness and the spicy yogurt sauce gives it a cool, creamy topping with a bit of spice and a lot of decadence. Tacos have become a staple in many households for 2 reasons. 6. The first is that they’re easy to make! Low Carb Fish Tacos With Cabbage Slaw. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. 1/2 lb Shrimp For best results, keep the cilantro cabbage slaw and shrimp in separate containers. Eating healthy should never be about deprivation—it’s about incorporating flavorful whole foods into your daily diet. Notes on making shrimp tacos with lime cabbage slaw: I buy frozen shrimp, which is actually fresher than “fresh” shrimp in the grocery store case. Add remaining cabbage and cook for 3 minutes. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour. Nutrition & Ingredients Meal Types To make this keto shrimp fried rice recipe really simple I like to use frozen vegetables. Not to mention this meal comes together in less than 30 minutes. Easy Keto Shrimp Tacos if you love shrimp this recipe is for you. DON’T TRIP. Squeeze on lemon juice and rub into both … These shrimp lettuce wraps are a great twist on keto shrimp tacos for a super delicious, easy low carb meal! The shrimp in these tacos are stir-fried to tender perfection along with a generous amount of fresh garlic and ginger, then drizzled with lime juice and combined with scallions and cilantro. After shrimp begins to turn pink add in tequila, your pan should begin to smoke. Cook until pink & firmed up, between 6-8 minutes depending on shrimp size. Marinate the shrimp for at least 10 minutes while you prepare the cabbage slaw. Fish tacos with cabbage slaw and Lime Crema Sauce are amazing with just the right amount of spicy goodness! Cook shrimp for about 2–3 minutes on each side, until the shrimp just turns pink. Add shrimp to the pan and cook until opaque and contracted, 3 minutes. Pick the best shrimp you can find, I use Gulf Shrimp and avoid where possible any frozen shrimp that is farmed or has been frozen with preservatives such as sodium tripolyphosphate as they can leave a nasty taste on the shrimp. Pour your warm water into the skillet, cover with a lid and steam for 15 minutes. Quick, delicious and great served with coleslaw and a low carb tortilla. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Case in point: shrimp tacos! Deliciousness in every bite! https://www.dietdoctor.com/recipes/creamy-keto-shrimp-tacos The low-carb secret to this recipe is simple: lettuce! Check throughout the given time to see if any more water is needed, if so add a splash (picture 9). 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