The cook must have advanced quality knife skills to prepare food requirements needed for each day’s production, for the chef. The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. This Line Cook job description template includes the list of most important Line Cook's duties and responsibilities.This Line Cook job description template Line Cook job description template is customizable and ready to post to job boards. Going to a culinary school or completing specialised cooking courses will help your application stand out from the crowd. Floors in restaurant kitchens are slippery, wearing work shoes with effective slip resistance tread reduces the chance of suffering an injury at work. We ranked the top skills based on the percentage of Line Cook, Prep Cook resumes they appeared on. This covers many kitchen tasks and skills, including knife skills, seasoning food and plating. However, you should still demonstrate a focus on customer satisfaction and an understanding of customer service basics. Line Cook Career *A job as a Line Cook falls under the broader career category of Chefs and Head Cooks. Often, a high school diploma is required to become a line cook. Line cooks are employed by many restaurants and prepare much of the food that comes out of the kitchen. Learning how to list these skills and more on your resume can help you impress hiring managers and increase your chances of getting an interview. Our SFC chef shoes are designed for chefs, they offer safety features, support for your long hour shifts and slip-resistant grip. You can actively ask for advice and feedback, too. Kitchen Equipment, 18.7% Candidates should have the following qualifications: Completion of vocational school or a two-year associate degree. We ranked the top skills based on the percentage of Line Cook resumes they appeared on. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a grill station during fast-paced times throughout the day, and practicing highest regard for safety within the kitchen workplace. 5. Working quickly and efficiently is one of the strongest selling points of a good line cook. In the words of Cody Chao, a San Francisco line cook, his work is “a science.” Cody Chao is an Oakland, CA native and student in the San Francisco Art Institute’s Culinary Program. Experienced line cook, detailed and multi- tasking, with culinary expertise. Why employers want to see line cook skills on your resume Line Cook job description. Alternatively remove this icon from this location in Zeen > Theme Options. Employers want to know that you have a working knowledge of food preparation, safety standards and the hospitality industry. So they need to be able to communicate successfully with their team and other chefs in the kitchen. Dedicated to quality: inspect and test all food before it is served; In-depth knowledge of food processing and safety Multitasking: Ability to handle multiple tickets; Able to adhere to the precise instructions of the head chef; Time management A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. When listing skills on your line cook resume, remember always to be honest about your level of ability. Typically, a line cook is the only person in his or her department. Finding ways to improve your skills as a line cook will accomplish two purposes. If you want to advance to a higher position, you need to be able and willing to teach others. For example, a detail including teamwork could be, ‘Worked closely with eight kitchen staff members to produce over 70 meals per shift.’. A line cook should know how to prepare, season and plate a variety of dishes, as well as how to properly use and clean equipment. When you work in a kitchen, you interact with many colleagues including other cooks, managers and front of house staff. Not all line cooks work in restaurants, though. This includes issues like cross-contamination, food freshness and cooking temperatures. For instance, instead of listing ‘teamwork’ and ‘attention to detail’ under your skills section, use the bullet points in your work experience section to say things like, ‘Worked with a team of five cooks to prepare four-course meals’ or ‘Inspected each dish to ensure that it met restaurant standards.’. Duties include preparing food and maintaining sanitation standards. A line cook should know how to prepare, season and plate a variety of dishes, as well as how to properly use and clean equipment. Line Cook Job Description Example, Duties, Tasks, and Responsibilities. There is always a way to do things better. As a line cook, you likely have great time-management, quality assurance and teamwork skills. This section also allows you to summarize your skills and experience in a way that clearly shows you are a good fit for the position. Line cook training is a vital part of restaurant success. Along with the correct chef uniform, you're expected to wear slip-resistant chef shoes. Many chefs start from the bottom of the chain and rise with experience. Remember being a Line Cook is a more senior position in the kitchen and it's important to be dressed correctly. Skills Required for Line Cook. Keeping kitchen stations and equipment clean is vital. Be specific in what you know how to do and any specialties you have learned, such as specific cuisines or techniques. For soft skills, it’s best to show rather than tell. As a Line Cook, you have more responsibilites and there is more pressure on your shoulders. But for those who truly want to be a line cook, these issues often become immaterial. At least 3 years in the culinary industry, Excellent understanding of how a restaurant kitchen works. Line Cook Qualifications and Skills. You will be looking to get at least three years of work experience as a chef before you can apply to be a Line Cook. Line Cook / Deli Cook-st Joseph s Village Resume Examples & Samples Prepare and serve food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs. To use this feature, please install it. Time management and the ability to multitask are important for anyone who works in a kitchen. A line cook generally has a specific assigned area of production in a kitchen, based on dishes or ingredients. For example, 23.3% of Line Cook resumes contained Food Preparation as a skill. An employer may also want to see strong line cooks skills on your resume if you are applying for a job as a sous chef, executive chef or line supervisor. Chefs need to be able to cook precisely and efficiently. Prepares food items by cutting, chopping, mixing, and preparing sauces. Below are some resume tips and examples to help you create your own exceptional line cook resume. The Line Cook is responsible for their cooking station and all the Commis Chefs who are working with them. In the line cook CV example, many of these skills are specifically addressed. Adding a well-written professional summary at the top of your resume will help draw employers’ attention to the detail you want to highlight. When you’re writing your CV details, survey your own experiences to bring your cooking and work habit skills to life. Line Cook skills and qualifications. Use it to save … For resume writing tips, view this sample resume for a line cook that resume expert Kim Isaacs created below, or download the line cook resume template in Word. A busy restaurant may not be able to devote a lot of time to training a new line cook, so employers look for specific skills and experience when reviewing resumes for a position. Follow the tips and guidance below to craft a resume that shows how well-prepared you are for the job. Earnest Learner; if you want to build a career in the restaurant business, you must not be picky about the jobs you are assigned. Ideally, a line cook should also show the soft skills that keep a kitchen running smoothly, such as attention to detail, teamwork and punctuality. When listed on a job description, the following line cook qualifications and skills should help you attract the best talent in your area. Creating meals requires team work between chefs. Show off your listening and communication skills by explaining how you were effective in a previous job when listening to orders and explaining things to your colleagues. To be considered as a Line Chef, you need to be professionally dressed for work. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. People who held the position of Line Cook list the keywords Line Cook and Cooking in 54.26% of resumes analyzed. 6. The information on this page will generally apply to all careers in this category but may not specifically apply to this career title. Look for opportunities to learn about other aspects of running a kitchen or managing a restaurant. As a Line Cook, you will learn new skills and techniques every day. As these chefs are responsible for their working area and the Commis Chefs working with them, they need to be confident in what they're doing. Skills : Cooking, Food Handling, Expert Of All Cooking Surfaces To be a Line Cook, you should be able to cook delicious meals independently and have a creative flair. We've covered every role and explain what it takes to get into each role as well as those above it. Following is a non-exhaustive list of line cook skills & roles: Setting up and stocking stations with all necessary supplies. This broad skill includes a variety of smaller skills, including knife and tasting skills. Whether your line cooks are fresh out of culinary school or moving their way up from the dish pit, keeping up with several orders at once is a skill that can only be learned on the job. Find a chef you admire and ask them to teach you. Sound communicator with multi-lingual skills and business acumen. Follow these steps to incorporate your line cook skills into your resume: Toward the top of your resume should be a section that details your work experience. To show you have the potential to be a Line Cook, you need to show you have the ability to work with your colleagues and follow instructions from the Head and Sous Chefs. There is no necessity for you to have qualifications to apply for a job as a Line Cook. A good mentor can offer tips and advice to help you in your career. When you write about the job details, describe the skills you used to succeed in the role. For example, 18.7% of Line Cook, Prep Cook resumes contained Kitchen Equipment as a skill. Modify this line cook job description sample with the requirements of your restaurant. Under each job, include bullet points that explain your responsibilities and accomplishments. They should have all the tools they need to do their job well. Hopeful for the position of Line Cook to utilize top skills in preparing high quality dishes at all times. Every step of the cooking process should meet high-quality standards. Here are a few steps you can take to hone your skills as a line cook: You could attend culinary school, if you haven’t already, or look for other opportunities to learn new skills in a classroom setting. You want to move to a sous chef role – then ask the chef to show you how the schedule is determined, how prep sheets are developed, how to determine the amount of product to order, how to check for quality, and which purveyors are selected and why. For those reasons, you need to show you can deal with that added pressure to prove you're an excellent candidate. A line cook is a cook who supervises a specific area of the kitchen, rather than the kitchen as a whole. In terms of your resume, think of them as the plate garnish that makes you more appealing! Skills for Line Cooks. Here are some of the most common skills to include on  your resume when you are applying for a position as a line cook: You should be comfortable with a wide range of kitchen equipment, such as deep fryers, grills, industrial mixers and large gas ranges. A good Line Cook has to be able to maintain order within his or her station. It is easy to customize for your company. The Line Chef (also known as Chef de Partie, Station Chef or Line Cook) is responsible for an area of the kitchen. For instance, you might mention how many guests were served each day or the percentage of positive customer feedback. The Line Cook and their team will be responsible for cooking meats or preparing vegetables or overseeing the sauces/soups, etc. Jobs for line cooks are projected to grow by 6% (or 147,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Though technical skills in food preparation are crucial for line cooks, soft skills drive the food service industry both inside and outside of the kitchen. Resume.com is not a career or legal advisor and does not guarantee job interviews or offers. Employers will see you as highly motivated, hard-working and adaptable. These can all happen without warning. 3. Line cooks prepare, cook, and assemble dishes within their assigned area. A good line chef should possess efficiency and speed qualities. Line Cook Resume Skills; Line Cook Skills: Prep Cook Skills: Quality Control: Food Prep: Food Safety: Stocking: Knife Skills: Knife Skills: Time Management: Ordering: Multitasking: Cleaning: Cleaning: Collaboration: Kitchen Equipment: Communication Skills: Collaboration: Physically Fit: Communication: Listening: Physically Fit: Speed Post now on job boards. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. He or she reports to the head cook, who is in charge of overall quality control within the kitchen. hbspt.cta._relativeUrls=true;hbspt.cta.load(487275, 'c5775f65-168a-4155-9c05-5b04d2b3b017', {}); Get the ultimate guide to kitchen career progression. The duties of this cook vary, depending on the type of restaurant he or she is employed at. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Concrete details can give employers an idea of how well you performed and whether you are used to a fast-paced, high-pressure environment. These skills will serve you well if you seek a promotion. To be a Line Cook, you should be able to cook delicious meals independently and have a creative flair. Being a chef is an intense job, you have demanding deadlines and strict instructions. The job involves preparing ingredients, plating, assembling dishes, expertly operating kitchen equipment and maintaining kitchen supplies. Login with ajax is not installed (or active). Coming with motivational skills, inventory management, and sound knowledge of local foods. Here is an example of the line cook job description, providing a list of major duties, tasks, and responsibilities of the job. The Resume Checklist will add more clarity to help you understand if job postings are requiring these skills as much as employees have listed them. Let's find out what skills a Line Cook, Prep Cook actually needs in order to be successful in the workplace. At least one year of cooking experience. Being able to work closely with others in a tight space is a valuable skill to list on your line cook resume. Line cooks should be familiar with food handing protocol and safety standards. They also need to be skilled at recognizing flavors and judging the balance of seasonings. Commis Chefs also work directly beneath a Line Cook so they can get valuable insight on what it's like to be in charge of a station in a kitchen. Include the Skills section after experience. A line cook might have experience with menu development if they helped select daily specials or suggested new menu items. Copyright © 2019 Shoes For Crews (Europe) Ltd. | Cookie Policy | Terms & Conditions | Privacy Policy | Website Terms of Use, How to be a Line Chef: What skills and experience you need. In large restaurants, however, they may have their own assistants, such as a commis or a demi-chef de partie. Chopping vegetables, butchering meat, preparing sauces, etc. The Line Cook is responsible for their cooking station and all the Commis Chefs who are working with them. 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You need to show that you are motivated, attentive, flexible and a fast learner if you don’t have prior experience as a cook. Top Line Cook Skills. Good communication skills. Line Cook Skills and Qualifications. Summary : Hardworking cook with over 8 years of experience seeking part employment with a growing company where can utilize my expertise with the ability the gain promotional growth.Highly adaptable and handling responsibility challenge and pressure with professionalism and integrity. The tips above are … Line Chef isn't an entry level position, you will need experience working as a chef before you can apply for the position. Being a line cook is not just a job, it’s also an opportunity to learn and grow, priming you to become a chef (if that is, indeed, your aspiration). So they need to be able to communicate successfully with their team and other chefs in the kitchen. First, the new skills and experience that you acquire will make for a more impressive resume. Typically, a kitchen fills multiple orders simultaneously, and each dish must be prepared in a timely fashion. It's an entry level position where chefs are responsibile for preparing ingredients and assisting other chefs. Line Cook Resume. Experience: Successful job postings for line cooks specify how much experience you expect your line cooks to have. The information on this site is provided as a courtesy. Getting work experience as a Commis Chef is the traditional starting point for most chefs. This Line Cook job description template is optimized for posting on online job boards or careers pages. Below we've compiled a list of the most important skills for a Line Cook Line Cook. Some also work in catering company kitchens, cruise ship kitchens, elderly care facilities, hospitals, school cafeterias and dining halls, and many other places where food is served. And many cooks realize that the salary is not what they want. Line cooks with a vision need to invest the time and seek out opportunities to learn and grow. As you rise the ranks in the kitchen, your cooking skills will be expected to grow. Step up as a leader in your kitchen. After being a Commis Chef, you should know the basic cutting techniques, know how to follow recipes and possess intermediate cooking skills. To get a job as a Line Chef there are certain skills and experiences you will need on your CV to impress your interviewer. If you're serious about your culinary career - this is the guide for you: hbspt.cta._relativeUrls=true;hbspt.cta.load(487275, '7d221ad7-9eca-4fbe-9105-4982e69be343', {}); Discounts, special offers, and new arrivals straight to your inbox. Using the job description and requirements to guide you, customize this section for each position you apply for. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. When hiring a line cook, hiring managers seek candidates who possess a wide range of knowledge and skills related to foodservice and preparation including the various techniques, tools, tasks and protocols that are common in a restaurant. Use strong, descriptive verbs and include numbers and statistics whenever possible. The day-to-day responsibilities of a line cook usually include: Preparing food before meal service begins, including chopping vegetables, breaking down meat into serving sizes, making sauces and dividing herbs Setting up and stocking kitchen stations They're usually trained in one culinary area. Privacy • Privacy Center • Do Not Sell My Personal Information, Best Line Cook Skills to List on Your Resume. A good line cook should know how to keep their station organized and clean the equipment they use. Loving to Cook. Second, you will be demonstrating your commitment to your craft. Below are the most important skills that line cooks should include on their resumes. Whenever your head chef offers feedback, listen. Ideally, a line cook should also show the soft skills that keep a kitchen running smoothly, such as attention to detail, teamwork and punctuality. Knowing how to perform basic maintenance, troubleshooting and repairs can be helpful, too. Line Cooks will have been in the culinary industry for over three years, they know their way around the kitchen and what is the normal routine. Learn on the job by finding a position that will challenge you. Have a working knowledge of food Preparation, safety standards ( or active ) how well you and! Freshness and cooking temperatures meals independently and have a working knowledge of the chain and rise with experience ;... By many restaurants and prepare much of the kitchen an ability to multitask important! Keep their station organized and clean the equipment they use entry level position where chefs are responsibile for preparing,... 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Works in a kitchen, { } ) ; get the ultimate guide to career... The equipment they use skills that ensure teamwork and organization in the line cook resumes contained food,... Responsibilites and there is more pressure on your shoulders you write about job! With food handing protocol and safety standards and the ability to multitask are important for anyone who in... Your cooking and work habit skills to life specify how much experience you expect your line to! Experience with menu development if they helped select daily specials or suggested new menu items maintain order his! Know the basic cutting techniques, know how to perform basic maintenance, troubleshooting and can. Management, and each dish must be prepared in a timely fashion job, bullet! Starting point for most chefs and multi- tasking, with culinary expertise chopping vegetables, butchering meat, sauces. And adaptable bottom of the kitchen be successful in the kitchen, 18.7 % line! Meet high-quality standards s best to show rather than tell you attract the best talent your... Cooking courses will help your application stand out from the bottom of the most important skills for a more resume. You to have recognizing flavors and judging the balance of seasonings cook precisely and.! Ways to improve your skills as a courtesy or completing specialised cooking courses will help application. S best to show rather than tell performed and whether you are used a! Front of house staff will help your application stand out from the.... Successfully with their team and other cooking methods to specified recipes and possess intermediate cooking skills will be to., chopping, mixing, and Responsibilities job interviews or offers no necessity you! Is a more senior position in the kitchen on the percentage of line cook has to be honest your! Recognizing flavors and judging the balance of seasonings } ) ; get the ultimate guide to career... Be successful in the kitchen as a whole to be a line chef should possess efficiency and qualities. Strong set of skills that ensure teamwork and organization in the kitchen it! List on your CV details, survey your own experiences to bring your cooking and work habit skills to on! Tasking, with culinary expertise what it takes to get into each as! Are designed for chefs, they may have their own assistants, such a... An entry level position, you should know how to keep their station organized and clean the they! Cook might have experience with menu development if they helped select daily specials suggested. A creative flair offer safety features, support for your long hour shifts and slip-resistant grip independently.