Everything seems so inviting and cozy! Prep Time 15 mins. https://parade.com/1077583/parade/ina-garten-split-pea-soup BTW / are these ham hocks already cooked ??? Parker’s Split Pea Soup, Barefoot Contessa Cookbook 73 ProvenÇal Vegetable Soup with Pistou, Barefoot in Paris 82 Ribolitta, At Home 38 Roasted Butternut Squash Soup & Curry Condiments, Back to Basics 70 Roasted Potato Leek Soup with Crispy Shallots, Israeli Couscous & Tuna Salad,Back to Basics 63 Roasted Vegetable Soup, Family Style 33 Roasted-Potato Fennel Soup, Barefoot Contessa … I like ham in my split pea soup. 5 Easy Healthy Back To School Lunch Ideas. Recipe Type Cookbook Page "16 Bean" Pasta e Fagioli: Vegetable: Cooking for Jeffrey: 70: Asparagus & Fennel Soup: Vegetable: Cooking for Jeffrey: 66: Butternut Squash and Apple Soup Our cookbook of the week is Modern Comfort Food by Ina Garten. Si necesita su ayuda, puede comunicarse con él por correo electrónico [email protected]gmail.com Comparte con tus amigos y ama a los tuyos, juntos lucharemos contra todas las Enfermedades / Virus…,….. Good olive oil ½ cup chopped shallots (2 large shallots) 1 tablespoon minced garlic (3 cloves) 4 cups chicken stock, preferably homemade 2 pounds frozen peas, such as Bird’s Eye Sweet Garden Kosher salt and freshly ground black pepper 6 thin slices Spanish … https://www.foodnetwork.ca/recipe/parkers-split-pea-soup/17343 Ina where is the cellery and a live tsp of sugar? You can use it as a ancillary bowl with latkes or pork chops, beanery it over biscuit or greek yogurt, or serve it topped with ice chrism for dessert. It looks like a nice recipe. Copyright © 2012 - Clutch Ltd. Co. All rights reserved. Looks delish, but I think the carrots would be mush after 80 minutes of simmer. When Ina Garten (a.k.a. Tyvm Ina for sharing yours.. This is SO GOOD! Bring to a boil, then simmer uncovered for 30 minutes. They should prob be added with the last 1/2 cup of split peas. Fo u have any recipies with ham in the split pea soup? NOTE:  If your bag has 20 oz. Mar 5, 2013 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. 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